--- PREVIEW MENU ---

-SALADS, APPETIZERS, AND SOUPS-

Curly Endive Salad with Warm Slab Bacon
Ice Box of Fresh Crab Claws, Lobster,
Oysters, and Shrimp
Portobello Mushroom
Roasted Lobster and Corn Chowder

-FROM THE GRILL-

House Dry-Aged T-Bone 20oz.
Butcher Cut American Kobe Skewer
Prime New York Strip Steak 16oz.
6oz Lobster and 8oz Filet Mignon
Rib-Eye Chop 24oz.

-FRESH SEAFOOD-

Pan Roasted Salmon with Horseradish Hollandaise
Filet Mignon of Ahi Tuna
Fresh Live Maine Lobster
Alaskan King Crab Legs
Large Lobster Tail

-SIDES-

Macaroni and Five-Cheese Casserole
White Cheddar and Sage Soufflé
Homemade Cheddar Tater-Tots
Grilled Asparagus
Sautéed Wild Mushrooms

-SAUCES-

Texas Barbecue Demi-Glaze
Béarnaise
Shallot-Cabernet

-DESSERTS-

Hot Coco Puffs
Triple Chocolate Cupcake
Classic Crème Brulee